Blueberries & Rosemary and an unrelated spontaneous poem

Blueberries & Rosemary

Quite by accident, I discovered that I like the combination of blueberry and rosemary. When I popped a blueberry in my mouth this morning, my hand must have grazed some rosemary from Ian Lister’s memorial service. It was lying on the table next to me before I realized it was there. When I bit into the blueberry, the first sensation was a delicate rosemary note which lightly danced on my tongue as I masticated.  (I said, ‘masticate’! Geeze…grow up!  Anyway…) The two just blended smashingly. I think Remy would be proud. (Remy, from Ratatouille? The rat who was thinking that saffron would totally make his smoked Tomme de chèvre? Nevermind. Anyway…)

One day when I have a kitchen again, I’m going to try making some savory gluten-free griddle cakes with blueberries and rosemary – no added sweeteners. What seems most delicious would be to serve them up with a little cashew ‘cheese’ spread. If they turn out well, as I expect they will, I shall call them Ian’s bread in honor of him.

In Latin class, we often bring in potluck snacks. Sometimes, just cookies or chocolate. Occasionally there is a mix of things and Ian was no stranger to experimenting. I think he was the first person – if not the first, he did it anyway –  to dip a banana chip in Mexican salsa. Listen you mustn’t be too shy. After all, Remy’s mental mentor…(that sounds funny – ‘mental mentor – mental because he was a figment of Remy’s imagination – anyway) …his mentor Gusteaux once said (and I stand by it): “You must try things that may not work. And you must not let anyone define your limits because of where you come from. Your only limit is your soul. What I say is true. Anyone can cook. But only the fearless can be great.” Only the fearless can be great! That’s because truly fearless people are made of pure love, baby! And food must be always be prepared with gratitude and love. (Alan Watts has a nice little speech about the preparation of food and I wholeheartedly agree with him.)

Speaking of food…here’s a poem:

Saffron colored pre-dusk light
Scattered along a metal and glass skyline
Betrayed the hustle & bustle of a city
Making an abrupt pronouncement
At the edge of gorgeous plain.
A wall of confusion swirls
Between the fresh desert air
And the chemical odors
Of a modern city.
I teeter on the edge,
Born and raised on the artificial,
The cold and pointless,
The lies, and empty stereotypes,
A world more filled with vice than virtue.

Oyster of the sea,
Teach me how you pearl a grain of sand.
Where do you find the strength and perseverance?

Lotus of the pond,
Teach me how to find hope and life in the mud.
Where do you find the faith that one day
You will feed on light?


© 2018 Michael Armenia

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